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recipes

Union Island recipes  

Union Island recipes are really original

Best known for its big, hearty stews and curries embellished with spices, coconut milk and hot peppers, Union Island recipes, as all Caribbean food are made to be shared.

West Indian and Union Island recipes also have its own strong traditions. The best of it is delicious, with a good use of Union Island fresh fish and the exceptional spices and fruits.

In general Union Island receipes generate unexpectedly heavy food, with stews accompanied by a volley of starchy vegetables, so you might find that the weekly buffet is enough.


 

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Union Island recipes for all

If you are staying in a villa in which there is a cook, she or he may be happy to show you how to cook some local dishes based on Union Island recipes.

On the other hand, once you’re familiar with the basics of Union Island Grenadines recipes, Union Island cooking becomes easy, no matter where you are.

Finding a place to taste the Union Island recipes with ambiance it’s quite easy, since most restaurants have a unique local color, but you can also find places with a more international look.

 

other

Other about Union Island  

 

Union Island recipes - something new for your family?

Callaloo Soup - INGREDIENTS: 2 bundles callaloo (approximately 12 ozs.), 12 ozs. Beef (seasoned), salted meat, 12 cups water, 1 lb. tannia, 1 tsp. garlic (minced), ½ cup chopped onion, 1 tbsp. salt, ½ cup chive, ½ tsp. all purpose seasoning, ¼ tsp. pepper, 2 potatoes (white or sweet), 2 cups coconut milk (see below), 1 tbsp. butter (optional), dumplings, other vegetables may be used. METHOD / DIRECTIONS: If using salt meat, cut up and soak for ¾ to 1 hour. Boil with fresh meat for ½ hour. Cut up dasheen leaves and wash thoroughly, then add to beef. Bring to the boil. Add the other ingredients, adjust seasoning. Cook until everything is soft. Add dumplings 10 minutes before removing fire. Coconut Milk Method- Soak dried grated coconut in hot water. Allow to stand until cool. Strain in fine sieve and squeeze out milk. Green Pigeon Peas Soup - INGREDIENTS: 2 cups shelled green pigeon peas, 1 oz margarine, ½ lb. soup meat, 1 large onion, 6 cups water, 2 sprigs celery, salt and pepper to taste, 6 ozs pumpkin, 1 lb. tannias, 1 green plantain, dumplings (see recipe below), 3 tbsp. Oil, 1 large carrot (sliced). METHOD / DIRECTIONS: Chop seasoning and pumpkin, cut up meat into small pieces. Heat oil, sauté seasoning and pumpkin, add meat and fry till slightly brown. Add peas and cook till peas burst and are soft, adding a little hot water occasionally. Add water enough for soup. Meanwhile, peel and cup up carrots, peel plantain and tannias and cut into bite-sized pieces. Add to soup with salt and pepper to taste. Mix dumplings and shape into balls or small logs. When soup is almost done add dumplings and butter for the last 10 minutes. Check taste. Serve hot as a lunch or dinner main course.

 

 

Union Island Vacations site

Our company is running one of the largest pc and mobile travel website networks, covering top hotel, vacation package, airline ticket, beach, cruise, all inclusive and honeymoon destinations worldwide.

We will also run a travel blog portal which centralises the blogs posted by our visitors on all of our websites and which represents one of the world's best travel information resources, totally build by people such as yourself.

In the link section, you can check more links to our travel website network as well as to other third party specialized websites as lastminute.com or orbitz.com which we suggest you to visit if are you planning a trip to Union Island Grenadines.

 

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